Sunday, June 15, 2025

American Wagyu Beef Bavette: On the Menu for a Hamptons Wedding

The starry lineup was described by four people who were at the wedding as well as several representatives for the attendees. Representatives for the couple did not immediately respond to requests for comment.
The wedding may be elite society’s most coveted summer gathering for only a matter of weeks. Later this month, some of the same guests will travel to Venice for the nuptials of a different power couple: Jeff Bezos and Lauren Sánchez

The vocal group Boyz II Men performed at the wedding, according to two of the attendees, and speakers giving toasts included Mr. Soros’s brother Jonathan, Mrs. Clinton, Ms. Wintour and Mr. Rama. 

Dishes included truffle agnolotti, chilled English pea soup and an American Wagyu bavette and grilled prawns.

The Clintons and Kamala Harris Descend on a Hamptons Wedding of Liberal Royalty

The wedding of Huma Abedin, a longtime aide to Hillary Clinton, and Alex Soros, the scion of a liberal philanthropic dynasty, drew a rare concentration of wealth and power.

A person carrying a dog at the entrance to the Soros estate, with a black S.U.V. behind them and several men in dark suits directing traffic.
A neighbor carried a dog by the property entrance as guests arrived for the wedding.Credit...Dave Sanders for The New York Times

The Democratic establishment descended on the Hamptons this weekend for something of a political royal wedding that brought together the worlds of big-money politics and Clinton-era insiders.

The newlyweds were Alex Soros, the son of George Soros, the Democratic Party’s most generous patron, and Huma Abedin, a political aide who has been described as almost a daughter to Hillary Clinton, the former first lady and secretary of state. 
Held on Saturday at a Soros family estate in Water Mill, N.Y., the wedding drew private jets and Clinton aides galore in a rare concentration of wealth and power.
Wagyu (Crowd Cow) 
WAGYU at Bazaar Meat | Las Vegas 2024
How to Grill AMERICAN WAGYU Steak - YouTube

The bavette known by the less flattering name “flap meat” is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and it’s critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal.

Popular with Asian, Latin American and French chefs because of its rich flavor, it’s more common these days on menus and in butcher shops. Our American Wagyu bavette is well marbled and has a rich buttery aroma and flavor. 

Bavette means “bib” in French and describes its irregular shape. We cut three sections from each large piece, so each individual steak is a little different. No matter what shape, this is a butcher’s secret to be enjoyed. 

Average weight: 1.5 lbs.

All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black® and SRF Gold® grade above USDA Prime. The SRF Black® grades between a BMS 6 to 8; SRF Gold® is the highest marbled with a BMS score at 9+. 

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