This Denver omelet hashbrown casserole is perfect for anyone who doesn’t want to labor at a home omelet station when guests are around. All the standard ingredients go into a baking dish bulked up with handy frozen hash browns.
Denver Omelette Hashbrown Casserole
Ingredients
Cooking spray
1 tablespoon vegetable oil
2 (8-ounce) ham steaks, cut into 1/2-inch pieces (about 3 cups)
1 medium yellow onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 1 1/4 cups)
1 (16-ounce) package frozen shredded hash browns, thawed
4 ounces sharp pepper Jack cheese, shredded (about 1 cup)
2 teaspoons kosher salt, divided
1/2 teaspoon black pepper, divided
8 large eggs
1 cup whole milk
3/4 cup sour cream
2 teaspoons hot sauce (such as Tabasco)
2 ounces sharp Cheddar cheese, shredded (about 1/2 cup)
No comments:
Post a Comment