In many American households, frozen pizzas are a kitchen staple.
That’s
because frozen pizzas are tasty, convenient and affordable. But many of
them have a major downside: They’re ultra-processed. They’re frequently
laden with salt, saturated fat, added sugars and industrial additives
like artificial flavors, synthetic preservatives and emulsifiers. Some popular frozen cheese pizza brands have nearly an entire day’s worth of saturated fat and 60 percent of your recommended daily sodium intake per serving.
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