Here's what you see when you walk right onto Broadway.
. . . and here's the menu above the small open kitchen when you go indoors
Mexican Food Sonora Style
[and half a block east on Broadway on the south side is the most successful restaurant in all of downtown Mesa: Mariscos de Sinaloa, but more about that in a later post].
All the tortillas, big and small with your choice of wheat or corn tortillas, are hand-made Hecho a Mano as shown here by Miguel when that was brought to my attention by the manager during a visit to Micky's yesterday just after 11:00 a.m. when it opens and stays open most days, except Tuesday, until 11:00 p.m.
It's one of downtown's few food establishments that does stay open "late". For 17 years they know how to keep people happy - at the same time attracting new customers.
It's always an encouraging sign to see lots of people liking the food at a neighborhood place.
What's to Like?
Que Hay de Gusto?
Everything!
Todo!
Tacos 4 choices: Carne Asada, Pastor, Cabeza + Birria
Tortas [translate sandwich] 3 choices: Carne Asada, Pastor, Pierna de Puerco
Burritos
Combinations [3]
Salchi Papas - come and find out
Quesadillas Large and small
Birria de Res
Tostada 2 choices: Lorenza + Vampiro
Drinks/Refrescos: Mexican sodas, canned sodas, Horchata + Aguas Frescos
Image to the left: For tacos and other items a self-serve station like most Taquerias with salsas, Pico de Gallo, pickled onions, jalapeños and fresh lime
Now about that mouth-filling Sonora Hot Dog
Here's an image of one quickly prepared yesterday when the manager had time to present it on a table during a few minutes available between customers.
Grilled Chile pepper served on top
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