CHECK IT OUT
Gotta admit that your MesaZona blogger stopped going to these weekly events. Without getting into negatives about that - let's just say the Mesa Community Farmers Market is getting back to their roots on Main Street with an amazing line-up of new vendors producing mostly organic, non-GMO and all that other good stuff like vegan, sugar-free, raw/unprocessed, in start-up small-business/single owner enterprises . . . the New Economy [or the home-grown version of that] is transplanted here in the New Urban Downtown Mesa at least once a week into an area that really needs what is offered.
There's been some talk about getting a food co-op started downtown > time will tell, but at least once a week is somewhere to start, Huh?
Got into conversations with:
- Ovi @ The Tamale Store www.thetamalestore.com
NO Lard, shortenings, gluten, preservatives, MSG or soy
Menu: 5 Meats, 4 Vegetarian,3 Vegan, 2 Dessert Tamales and 2 Specialty
- Kathy @ Proof Bread
Crusty baguettes, sourdough boules, and ham & cheese croissants
Bakery located in Merchants Square Antiques Mall, Chandler
[they supply Volstead Public House]
- Tom Garrett, Cheese Guy @ Arizona Brands
Made in Arizona by Wisconsin Cheese Makers - yes they make Cheese Curds!
Fair prices + Avocado Oil, some infused vinegars
- Sue Berliner @ b Naked Products bnakedchocolates.com
Totally impressive! Tantalizing tastings
Hand-made from raw and pure ingredients
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