National Dish of Mexico: Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce)

In an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of Mexico. This mole has descended from an Aztec chilemolli dish and although it’s called poblano, it doesn’t contain any poblano chiles. In this case poblano refers to the people of Puebla, birthplace of this dish. 

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Turkey in Mole Sauce Recipe

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Mole Poblano de Guajolote 

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