Copycat Starbucks Egg Bites
Best Quiche
Ingredients
All-purpose flour, for rolling
- 1
batch basic pie dough, chilled
- 4
large eggs, 2 separated, 2 whole
- 3/4 c.
heavy cream
- 3/4 c.
whole milk
- 3/4 tsp.
kosher salt
- 1/4 tsp.
freshly ground black pepper
- 6 oz.
cooked ham steak, finely chopped (about 1 c.), patted dry
- 3 oz.
shredded Gruyère (about 1 c.)
- 1/4 c.
thinly sliced chives
- COPYCAT DUPES RECIPES
Copycat Starbucks Egg Bites
BY BROOKE CAISONAPPROVED BY THE DELISH TEST KITCHENIngredients
BACON & GRUYÈRE
- 5 oz.
uncured applewood smoked bacon, chopped into 1/2" pieces
- 6
large eggs
- 5 oz.
Gruyère, shredded (about 1 1/2 c.)
- 1 c.
whole-fat cottage cheese
- 2 Tbsp.
cornstarch or rice flour
- 2 Tbsp.
unsalted butter, melted, cooled
- 1 tsp.
hot sauce
- 1/2 tsp.
white vinegar
Kosher salt
Freshly ground black pepper
Cooking spray
KALE & MUSHROOM
- 2 Tbsp.
unsalted butter
- 2/3 c.
finely chopped cremini mushrooms (from about 2 oz.)
- 2 c.
finely chopped curly kale (from about 2 oz.)
Kosher salt
- 1
large clove garlic
- 1 Tbsp.
finely chopped fresh parsley
- 6
large eggs
- 1 c.
whole-fat cottage cheese
- 3 oz.
Monterey Jack cheese, shredded (about 3/4 c.)
- 3 oz.
Swiss cheese, shredded (about 3/4 c.)
- 2 Tbsp.
cornstarch or rice flour
- 1 tsp.
hot sauce
- 1/2 tsp.
white vinegar
Freshly ground black pepper
Cooking spray
- 5 oz.
No comments:
Post a Comment